
The event is sponsored by UCD's Good Life Garden, an edible landscape project designed to teach and inspire, located on campus at the Robert Mondavi Institute of Food and Wine. I'm intrigued by this concept which recognizes the importance of vegetables to a "good life"; eggplants and radishes finally get their due! The website has details of all the crops grown on the campus site, even recipes.
But, back to the seminar. I want to go, how about you?
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