Smart & Sustainable, Green Garden Design, Coaching & Seasonal Maintenance

Thursday, November 26, 2009

The Green Gardener: Sweet Potato Gnocchi

Happy Thanksgiving! Happy Year! Happy Families!
Happy Prosperity!

Sunset Mag's Sweet Potato Gnocchi

The Ingredients:
1 cup low-fat ricotta cheese
3 pounds orange-flesh sweet potatoes (often labeled "yams"), boiled until tender, peeled, and flesh puréed
3 tablespoons packed light brown sugar
1 cup freshly grated parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly grated nutmeg
About 3 cups flour

The, over to Sunset Magazine for the rest of it, but before you go, here's my pictorial tutorial:

The gnocchi "rope"...

The gnocchi cut into 1" pieces (I froze, now I can Gnocchi whenever I want!)

The gnocchi boil until they rise to the top of water...

I also in my recent Gnocchi-mania, found and tried a recipe for Pumpkin Gnocchi with Gorgonzola Sauce! Tried it with some of my frozen gnocchi! Yea, I'm good.

Whether you need garden design, coaching, seasonal maintenance or planting, Geno's Garden can help! Call me at (916) 764-5243, or email For more information on our services, click here.

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